Tickets: Free entry, food prices vary per restaurant/pop-up stall
Time: 11am - 6pm
Sea to the City, Brisbane’s Bug & Oyster Trail, will once again take over Eagle Street’s riverside dining precinct on Sunday 13 October, to showcase the mouth-watering seafood the region has to offer.
Stretching from Eagle Street Pier to Customs House, this one-day event is an alfresco seafood experience, featuring 17 of Brisbane’s best riverside restaurants and pop-up stalls with tailored menus to champion the region’s renowned seafood staples; oysters and Moreton Bay bugs.
Stroll along the river, sip champagne and taste a variety of treats from the following restaurants: Mr & Mrs G Riverbar, Il Centro Restaurant, Cha Cha Char Wine Bar & Grill, Saké Restaurant & Bar, Rico Bar & Dining, Madame Wu, Kingsleys Brisbane, Riverbar & Kitchen, George’s Paragon Seafood Restaurant, Jellyfish Restaurant, Blackbird Bar & Grill, Navala Churrascaria, Friday’s Riverside, Pig ’n’ Whistle Riverside, Riverland, Patina at Customs House and Massimo Restaurant & Bar.
While the focus of the event is to worship the flavours and forms of bugs and oysters in all their glory, the participating restaurants will all have other in-venue food options on the day, so there will be something to suit every palette.
Sea to the City is the perfect Sunday outing, with easy accessibility to Eagle Street Pier via bus, train or CityCat.